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Information
COVER CHARGE: 20€ P/ PERSON
Drinks & Snacks with Show
-Service Starts: 11pm
-Last Reservation: 11:15 pm
-Show Time: 11:30 pm - 12:15 am
-Show: Three Fado performers in a single 45-minute set
Snacks/Desserts Menu and prices here.
-Join us for an unforgettable evening of traditional Fado music and exquisite Portuguese cuisine.
-Book your table now to secure your spot.
-Table Assignments:
-Table assignments are based on the order in which we receive reservations.
-To ensure the best possible seating, we recommend making your reservation as early as possible.
Note:Schedules and performers are subject to change -
On The Table
Couvert:
- Basket of sourdough bread - 2,6€
- Artisan butter - 1,9€
- Marinated olives - 1,9€ -
"Petiscos"
- SHRIMP, CURRY AND SWEET POTATO - Poached shrimp and sweet potato in a curry sauce. - 21€
- CODFISH FRITTERS - 2 UNITS - - Homemade dried cod fritter and vegetable salad with kimuchi mayonnaise. - 9€
- FRIED CUTTLEFISH - Fried cuttlefish, fries, kimuchi maionese. - 14€
- CURED HAM “IBÉRICO” - 24-month cure - 60 g.. - 19€
- CHEESE” - Selection of Portuguese cheeses with compotes - 24€
- COD, CHICKPEAS AND EGG - SConfit cod, chickpeas as hummus and stew, low-temperature egg and Hollandaise sauce. - 29€
- OCTOPUS, FAVA BEANS AND CHOURIÇO - Roasted octopus, fava bean stew with chouriço sausage and fresh mint. - 29€- “PICA-PAU” - Dices of beef sirloin sautéed in garlic and white wine, homemade pickles, French fries. - 28€
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Desserts
- CHOCOLATE, CHERRY AND WALNUT - Chocolate cake, ginjinha foam, sour cherry ice cream, caramelized walnuts. - 8€
- MERINGUE, MASCARPONE, STRAWBERRY AND MINT - Meringue, mascarpone cream, fresh strawberries and mint compote. - 7€
- POLIVE OIL AND HONEY PUDDING, MELON AND PROSCIUTTO - Egg, olive oil and honey pudding, melon soup, and prosciutto powder. - 8€
- PINEAPPLE, BAGULHADA AND BASIL - Grilled pineapple, bagulhada (apple, grapes and walnuts compote), basil sorbet. - 6€